This is a simple hot sauce recipe with decent flavor that packs plenty of heat.
A$$Fire Sauce
7 Large whole Cayenne Peppers
20 Habanero Peppers de-seeded and halved
1 Cup White Vinegar
1 Tsp. granulated sugar
Combine all ingredients in a sauce pot and cook on med/low heat until soft. The longer you cook it the less spicy it will be.
Once the peppers are soft combine the mixture in a blender and liquefy until very smooth.
Strain the mixture through a fine strainer, chill, and store in the refrigerator.
Keep it on fire.
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