Thursday, November 25, 2010

A$$Fire Sauce




This is a simple hot sauce recipe with decent flavor that packs plenty of heat.  

A$$Fire Sauce
7 Large whole Cayenne Peppers
20 Habanero Peppers de-seeded and halved
1 Cup White Vinegar
1 Tsp. granulated sugar

Combine all ingredients in a sauce pot and cook on med/low heat until soft.  The longer you cook it the less spicy it will be.  

Once the peppers are soft combine the mixture in a blender and liquefy until very smooth.  

Strain the mixture through a fine strainer, chill, and store in the refrigerator.  


Keep it on fire. 


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