I take pleasure in mowing the grass. To an extent it's calming. Simply cruising around on a riding mower requires very little work, at least not strenuous work. It gives the lawn a fresh new look and feel - a sleek groomed look if you will. Mowing gives a sense of renewal. The nasty has turned nice with a quick trip around on an engine with four wheels and a blade. This is why I love mowing. But I also hate mowing.
It's time consuming. I spent three hours this evening mowing 1/3 of my mom's yard - 3 HOURS! Think of all the fun things I could have done in three hours. Brewed a batch of beer. Watched a hockey game end in overtime. Build a fort in the woods. Work in the garden. Write a blog post. Make 135 paper airplanes. Many, many things.
So I'm thinking to myself while mowing, and this is something I have pondered in the past, "why doesn't someone create a strain of grass seed that only grows 2-3 inches tall?" If grass only grew to the same height that people normally cut their grass to, then there would be no need to mow the grass. RIGHT?
So I did some research this evening after I laid New Edition down and Super Greeny and Little Winger went to bed. Accompanied by a Fat Gary Brown Ale from East End Brewing in Pittsburgh that Nordo left after visiting the other day, I found some interesting stuff:
This is not necessarily what I was looking for, but if you're into the whole "little house on the prairie, Laura Ingles Wilder" effect then you can plant Eco-Lawn. Eco-Lawn can grown in places where most grass cannot, it grows very little weeds, requires very little watering, and if you choose not to mow it actually looks decent. Although this is not something you would want in a yard where kids need to play ball or ride big-wheels.
Then I found NoMowGrass.com which seemed self explanatory. So it is indeed grass that does not need mowed, but merely because the grass grows sideways instead of up. So because it lays flat, like shag carpeting, you can afford not to mow because it never looks "high," which is what gives us that sensation to mow in the first place. I like the idea, I like the look:
But again, this ignores that fact that some people enjoy having the low cut "pitch" grass because of its versatility. You aren't going to see Eco-Lawn or NoMow on any soccer fields. It just doesn't work, and because Little Winger is slowly making the transition from "my little left handed winger" to "my little left footed winger," that is important to me.
There is this site (Less Lawn), which tries to persuade its readers to forgo grass altogether - not for me.
You could grown your lawn with only clovers, otherwise known as Xeriscaping. This is a nice ecological choice for dryer climates because it requires less watering and maintenance - and although I would like to cut back on mowing, I STILL LIKE GRASS.
How about artificial grass? Very little work, but it's never going to "look" real, and I would assume that it would be subject to some weathering over the years. Meaning you would be paying $10,000 - $15,000 to replace your lawn every 10 years or so. Besides, I LIKE GRASS!
Maybe my scholarly Google research is failing me today but I could not find anything other than similar articles referring to the same ideas listed above. There were a few articles from 2006 that made mention of "scientists currently working on" grass that only grows a few inches, but nothing since then - obviously confirming that it does not yet exist.
I'm all for it. I'm against genetically modified foods, but I could care less about genetically modified weeds. Make that grass that grows 2 inches, I'll effin buy it - and wear it proud.
Thursday, April 29, 2010
Tuesday, April 27, 2010
Tastes Like Awesome Brewing in Pictures
I'm into my 5th batch of Home Brew (a dandelion bitter) but have not had the chance to post anything regarding it. Here is some brewing "events" over the past few months in pictures:
First batch of home brewed beer. Grains in a bag ready for steeping.
My 5-Gallon brew kettle. Ideal for all kinds of fun stuff.
Thermometer into the brewing kettle using a "chip-clip." Temperature consistency is crucial when brewing. Don't boil your grains, only rolling boil your wort, don't pitch the yeast too soon or too late. You can see I was enjoying a beer while brewing my beer. Anderson Brewing Company from California I believe.
Here's a shot of the grain steeping. This is an option you have when doing extract brewing that allows you to capture some of the real flavors of the grains and not to rely solely on the extract flavors. It also enhances the color and aroma of your brew.
Here's a shot immediately after adding the first round of hops (bittering) to my Initial IPA brew. The addition of hops to your boiling wort normally causes a "boil over" reaction. Just be careful.
That's me - filling a bottle of Initial IPA in my "brew room." That was 3 months ago and the room has already undergone 3 renovations. It's effing badass.
"Ale Pail" bottling bucket with rubber tubing attached to the spigot which is on the other end attached to a really awesome bottle filling device. Enjoying a Sierra Nevada or using the bottle for filling - either way it's effing sweet.
Apparently this is an action shot of me placing a now filled bottle into its storage case. I'm effing quick!
Keep it real brew, dudes.
First batch of home brewed beer. Grains in a bag ready for steeping.
My 5-Gallon brew kettle. Ideal for all kinds of fun stuff.
Thermometer into the brewing kettle using a "chip-clip." Temperature consistency is crucial when brewing. Don't boil your grains, only rolling boil your wort, don't pitch the yeast too soon or too late. You can see I was enjoying a beer while brewing my beer. Anderson Brewing Company from California I believe.
Here's a shot of the grain steeping. This is an option you have when doing extract brewing that allows you to capture some of the real flavors of the grains and not to rely solely on the extract flavors. It also enhances the color and aroma of your brew.
Here's a shot immediately after adding the first round of hops (bittering) to my Initial IPA brew. The addition of hops to your boiling wort normally causes a "boil over" reaction. Just be careful.
That's me - filling a bottle of Initial IPA in my "brew room." That was 3 months ago and the room has already undergone 3 renovations. It's effing badass.
"Ale Pail" bottling bucket with rubber tubing attached to the spigot which is on the other end attached to a really awesome bottle filling device. Enjoying a Sierra Nevada or using the bottle for filling - either way it's effing sweet.
Here are some shots of the capping process.
Apparently this is an action shot of me placing a now filled bottle into its storage case. I'm effing quick!
Here's a shot of the dudes and I enjoying some Initial IPA.
Keep it real brew, dudes.
Saturday, April 24, 2010
Dandelion Wine-oh Yeah
Dandelions have lost their place in this world. What was once used for beverages, pickling, and in salads - is now only known as a nasty weed. People go to great lengths to rid their yards of the unwanted guest - worst of all spreading chemical herbicides.
Dandelion wine requires very little work and time. Dandelions have a sweet-bitterness that translates well into a sweet wine. I made some this week.
Collect two quarts of dandelion flowers. Leave the stems and as many leaves out of it as possible - the stems and leaves are the bitter parts of the plant.
Wash and rinse the dandelions so that you do not end up making dandelion/bug wine. Cover them with cold water and allow them to soak in the refrigerator for up to two days.
Place them into a large stock pot with 4 quarts of water.
Add 8-10 whole cloves, 1/2 teaspoon powdered ginger, 1 1/2 cups orange juice, the juice of 1 lemon, the juice of 1 lime, the zest of that same lemon, the zest of 1 orange, and 6 cups of sugar.
Bring the liquid to a boil, reduce heat to a rolling boil and allow to cook for 1 hour.
In the meantime, sanitize your fermentation vessel (mine was a glass carboy), stopper and airlock, and funnel.
When the liquid mixture has cooked for 1 hour remove from heat and strain. I used a mesh strainer lined with cheese cloth. If you're using a large fermentation vessel you can afford to do this because you will eventually need to rack the liquid into bottles, therefore eliminating much of the sediment that will most definitely accumulate.
If you are planning on placing the liquid directly into bottles, strain the liquid again through something like a coffee filter. When fermenting in bottles the easiest way to create your own "airlock" is to poke a few holes into a balloon and place the balloon over the bottle opening. This allows fermented CO2 to escape while preventing oxygen from entering.
While your liquid is cooling empty your wine yeast packet into a bowl containing a small amount of cool water and warm dandelion liquid (allow to sit for at least 15 minutes).
Add 2 quarts of cool water to your fermentation vessel, then add all dandelion liquor. Once your yeast is showing good signs of starting (should be a foamy, bubbly substance in your bowl) add that to the vessel as well, and give the whole thing a good shake.
Immediately top the vessel with whatever airlock you are using and store in a cool, dark area (between 60 - 70 degrees F).
Allow the wine to ferment for a few weeks or until you no longer see signs of fermenting. Rack into bottles, cork, and store in a cool dark place for at least 6 months - but preferably 1 year.
Good luck, enjoy, eff yeah.
Dandelion wine requires very little work and time. Dandelions have a sweet-bitterness that translates well into a sweet wine. I made some this week.
Collect two quarts of dandelion flowers. Leave the stems and as many leaves out of it as possible - the stems and leaves are the bitter parts of the plant.
Wash and rinse the dandelions so that you do not end up making dandelion/bug wine. Cover them with cold water and allow them to soak in the refrigerator for up to two days.
Place them into a large stock pot with 4 quarts of water.
Add 8-10 whole cloves, 1/2 teaspoon powdered ginger, 1 1/2 cups orange juice, the juice of 1 lemon, the juice of 1 lime, the zest of that same lemon, the zest of 1 orange, and 6 cups of sugar.
Bring the liquid to a boil, reduce heat to a rolling boil and allow to cook for 1 hour.
In the meantime, sanitize your fermentation vessel (mine was a glass carboy), stopper and airlock, and funnel.
When the liquid mixture has cooked for 1 hour remove from heat and strain. I used a mesh strainer lined with cheese cloth. If you're using a large fermentation vessel you can afford to do this because you will eventually need to rack the liquid into bottles, therefore eliminating much of the sediment that will most definitely accumulate.
If you are planning on placing the liquid directly into bottles, strain the liquid again through something like a coffee filter. When fermenting in bottles the easiest way to create your own "airlock" is to poke a few holes into a balloon and place the balloon over the bottle opening. This allows fermented CO2 to escape while preventing oxygen from entering.
While your liquid is cooling empty your wine yeast packet into a bowl containing a small amount of cool water and warm dandelion liquid (allow to sit for at least 15 minutes).
Add 2 quarts of cool water to your fermentation vessel, then add all dandelion liquor. Once your yeast is showing good signs of starting (should be a foamy, bubbly substance in your bowl) add that to the vessel as well, and give the whole thing a good shake.
Immediately top the vessel with whatever airlock you are using and store in a cool, dark area (between 60 - 70 degrees F).
Allow the wine to ferment for a few weeks or until you no longer see signs of fermenting. Rack into bottles, cork, and store in a cool dark place for at least 6 months - but preferably 1 year.
Good luck, enjoy, eff yeah.
Tuesday, April 20, 2010
Effin Earth Day!!
Earth Day is this coming Thursday, April 22nd. It is an annual observance intended to increase public awareness for all things green and to portray an appreciation for the environment.
Western PA offers many opportunities for you to help make the day a success. One of the easiest ways to get involved is to volunteer for The Great American Cleanup of PA! Find a location near you and help your county by volunteering for one of the scheduled events.
The City of Pittsburgh will also be offering many activities and events:
The Pittsburgh Zoo is hosting Party for the Planet on 4/24 which is a celebration with games, crafts, and environmentalist tips. There will also be a Green Marketplace with local vendors sharing their green products.
Frick Park Environmental Center is hosting the Urban EcoSteward Woodland Wildflower Walk and Evening Campfire Event on actual Earth Day (4/22). There will be a walk enjoying and identifying the region's wildflowers, followed by marshmallows on the fire.
Schenley Park will be hosting the Panther Hollow Extravaganza to celebrate the 40th anniversary of Earth Day. Volunteers will help to ecologically restore an important part of the park. There will be food and music afterwards for all volunteers.
A little closer to home Evans City will be hosting its 15th Annual Earth Day Celebration on Saturday the 24th. There will be exhibits, children's activities, refreshments, and door prizes.
Also, Jennings Environmental Education Center in Prospect is hosting Take Back the Woods: Battling Invasive Species on Saturday the 24th. Volunteers will help restore native habitats in the state park by helping to manage invasive plants. Lunch with some "invasive samples" will be provided, and you get to take home your very own plant!
So there you go, lots to do to lend a hand and take part in the celebration of Earth Day. If you don't take part in any of the organized activities do something on your own. If anything at all, take this day to respect and reflect upon what an awesome place this planet is and thank God every day you get to enjoy it.
For even more information visit: http://www.earthday.org/
Keep it real green.
Western PA offers many opportunities for you to help make the day a success. One of the easiest ways to get involved is to volunteer for The Great American Cleanup of PA! Find a location near you and help your county by volunteering for one of the scheduled events.
The City of Pittsburgh will also be offering many activities and events:
The Pittsburgh Zoo is hosting Party for the Planet on 4/24 which is a celebration with games, crafts, and environmentalist tips. There will also be a Green Marketplace with local vendors sharing their green products.
Frick Park Environmental Center is hosting the Urban EcoSteward Woodland Wildflower Walk and Evening Campfire Event on actual Earth Day (4/22). There will be a walk enjoying and identifying the region's wildflowers, followed by marshmallows on the fire.
Schenley Park will be hosting the Panther Hollow Extravaganza to celebrate the 40th anniversary of Earth Day. Volunteers will help to ecologically restore an important part of the park. There will be food and music afterwards for all volunteers.
A little closer to home Evans City will be hosting its 15th Annual Earth Day Celebration on Saturday the 24th. There will be exhibits, children's activities, refreshments, and door prizes.
Also, Jennings Environmental Education Center in Prospect is hosting Take Back the Woods: Battling Invasive Species on Saturday the 24th. Volunteers will help restore native habitats in the state park by helping to manage invasive plants. Lunch with some "invasive samples" will be provided, and you get to take home your very own plant!
So there you go, lots to do to lend a hand and take part in the celebration of Earth Day. If you don't take part in any of the organized activities do something on your own. If anything at all, take this day to respect and reflect upon what an awesome place this planet is and thank God every day you get to enjoy it.
For even more information visit: http://www.earthday.org/
Keep it real green.
Thursday, April 15, 2010
MSG: You Are Not my Friend
Sparing you the gory details - I just returned from my third trip to the "commode" since arriving at work 6 hours ago. After silently but violently cursing the owner of the building for not replacing the two broken toilet seats, I wondered out-loud what in the hell caused me to make the return trip a second time.
Was it my cereal this morning? Not likely.
How about the coffee I just drank? Possibly, but not normal.
How about my roast beef sandwich and grapes for lunch? Don't think so.
I then realized - it was the steak I had for dinner last night.
Steak rarely if ever causes this sort of intestinal reaction within me, but this time it was different. A few dudes came over to watch the Pens game and one of the dudes brought steaks. He offered, and I will never turn down a steak, so I obliged.
After eating, cursing the Pens, eating some more, tending to New Edition, playing with Little Winger, eating, cursing the Senators, and then cursing the Pens some more - we discussed what indeed the steaks were marinated in. McCormick's Montreal Steak Seasoning, otherwise known as - MSG.
Don't get me wrong, the list of ingredients for MSS reads:
COARSE SALT, SPICES (INCLUDING BLACK PEPPER, AND RED PEPPER), GARLIC, SUNFLOWER OIL, NATURAL FLAVOR, AND EXTRACTIVES OF PAPRIKA.
No MSG listed anywhere. Until you look a little deeper.
What exactly is "natural flavor?" The definition of natural flavor under the Code of Federal Regulation is:
“the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional” (21CFR101.22).
Basically, it is a chemical derived from a natural product used for flavoring.
There are plenty of products to avoid that proudly display the fact that they contain MSG, but sadly there are many, many more where MSG is "hidden." Some terms that frequently indicate hidden MSG additives are:
These names are carefully chosen so as not to display the MSG moniker - but it's there.
MSG has been used widely as a food additive for many years. The FDA has received many reports referring to side effects caused by foods containing MSG. Symptoms of MSG symptom complex include; headache (check), flushing, sweating (after Chinese buffet - yes indeed), facial pressure or tightness, numbness, rapid heartbeats, chest pain, nausea, weakness, and although it's not mentioned - frequent trips to the restroom.
MSG is indeed derived from natual substances, but it's done so chemically, and it too is a chemical. Hell, even some poison is "natural," so don't always consider "natural" and "good for you" one in the same - because it's not true.
Your best bet? Stay away from anything processed, flavor your foods naturally, not "naturally," if the box has ingredients you can't pronounce or if there is no expiration date stay away from it, and for God's sake stop eating effing garbage.
For more information visit: http://msgtruth.org/
Take it easy.
Was it my cereal this morning? Not likely.
How about the coffee I just drank? Possibly, but not normal.
How about my roast beef sandwich and grapes for lunch? Don't think so.
I then realized - it was the steak I had for dinner last night.
Steak rarely if ever causes this sort of intestinal reaction within me, but this time it was different. A few dudes came over to watch the Pens game and one of the dudes brought steaks. He offered, and I will never turn down a steak, so I obliged.
After eating, cursing the Pens, eating some more, tending to New Edition, playing with Little Winger, eating, cursing the Senators, and then cursing the Pens some more - we discussed what indeed the steaks were marinated in. McCormick's Montreal Steak Seasoning, otherwise known as - MSG.
Don't get me wrong, the list of ingredients for MSS reads:
COARSE SALT, SPICES (INCLUDING BLACK PEPPER, AND RED PEPPER), GARLIC, SUNFLOWER OIL, NATURAL FLAVOR, AND EXTRACTIVES OF PAPRIKA.
No MSG listed anywhere. Until you look a little deeper.
What exactly is "natural flavor?" The definition of natural flavor under the Code of Federal Regulation is:
“the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional” (21CFR101.22).
Basically, it is a chemical derived from a natural product used for flavoring.
There are plenty of products to avoid that proudly display the fact that they contain MSG, but sadly there are many, many more where MSG is "hidden." Some terms that frequently indicate hidden MSG additives are:
- Malt extract (super shitty for homebrewers and a big surprise to me)
- Bouillon
- Broth
- Stock
- Flavoring
- Natural Flavoring
- Natural Beef or Chicken Flavoring
- Seasoning
These names are carefully chosen so as not to display the MSG moniker - but it's there.
MSG has been used widely as a food additive for many years. The FDA has received many reports referring to side effects caused by foods containing MSG. Symptoms of MSG symptom complex include; headache (check), flushing, sweating (after Chinese buffet - yes indeed), facial pressure or tightness, numbness, rapid heartbeats, chest pain, nausea, weakness, and although it's not mentioned - frequent trips to the restroom.
MSG is indeed derived from natual substances, but it's done so chemically, and it too is a chemical. Hell, even some poison is "natural," so don't always consider "natural" and "good for you" one in the same - because it's not true.
Your best bet? Stay away from anything processed, flavor your foods naturally, not "naturally," if the box has ingredients you can't pronounce or if there is no expiration date stay away from it, and for God's sake stop eating effing garbage.
For more information visit: http://msgtruth.org/
Take it easy.
Friday, April 9, 2010
Get the Eff Outdoors! Volume 1: The Butler/Freeport Trail
The Awesome family enjoys their time outdoors. Although we live in rural Butler County, Pennsylvania and the area is not known for it's active population we do out part to stay active and enjoy God's playground. No kidding about the "non active" population comment though, there was a study done when I was in high school that determined that Butler County was the second FATTEST county in the nation...THE NATION! I could not find anything to back that up but take a walk down Main St. and the study will be more than justified.
On to what we can control though. There are actually lots of things to do outdoors in Butler County, and I'll highlight a few of the places we particularly enjoy. The first volume of the summer series pertains to something very close and accessible to our home: The Butler/Freeport Trail.
The Butler/Freeport Trail (BFT) is a "Rails-to-Trails" link from the city of Butler, PA, to the city of Freeport, PA. The actual traintrack has not been in use since 1987 and portions of the trail have been available for use by the public since 1992. There have been many legal battles that have ensued since the trails inception but all of those have been withdrawn and they look forward to the completion of the trail this year (2010).
I recall as a kid, my neighbor The Goat and I would ride our bikes over to the newly "unrailed" trail and have to manuver around blockades, barbed wire, and guard dogs that were put there by the owners of the trail corridor in protest of the trail being in their back yards. Why they considered a few bicyclists and hikers worse than a locomotive still bewilders me, but luckily someone struck them with the "What the Eff" stick and they withrew their lawsuits.
The trail takes you through some wonderful farmland, a few historical towns, along Buffalo Creek, and then eventually to and along the storied Allegheny River in Freeport. The trail is not complete for the final 6 or 7 miles stretch into the city of Butler, but it was announced in the Spring of 2009 that they received a grant that was going to allow them to complete the trail. The proposed trailhead location has been moved because of them finding arsenic in the ground from a now non-existent glass factory, but the plans are still on schedule for completion in 2010.
It is a flat, easy trail, that has been groomed and maintained well enough that anyone from the experienced biker to the family pushing a stroller can enjoy. If you can handle it the distance from the Herman Trail Head to Freeport is only about 16 miles, and from there you can grab a beer and a bite to eat to recharge for the trip back.
If short trips are what you prefer you can stop at Serene Valley golf course (the trail goes right through it) and grab some grub and watch the golfers at the 1st tee and 18th green.
From Turkey and Cow farms, to old Monestaries, to century-old train stations and corner stores, there is a little of everything for everyone to enjoy. So get the eff outdoors and enjoy a local trail that is rich in beauty and history. Best of all...it's free!
For more information visit the Butler Freeport Trail website: http://www.butlerfreeporttrail.org/.
On to what we can control though. There are actually lots of things to do outdoors in Butler County, and I'll highlight a few of the places we particularly enjoy. The first volume of the summer series pertains to something very close and accessible to our home: The Butler/Freeport Trail.
The Butler/Freeport Trail (BFT) is a "Rails-to-Trails" link from the city of Butler, PA, to the city of Freeport, PA. The actual traintrack has not been in use since 1987 and portions of the trail have been available for use by the public since 1992. There have been many legal battles that have ensued since the trails inception but all of those have been withdrawn and they look forward to the completion of the trail this year (2010).
I recall as a kid, my neighbor The Goat and I would ride our bikes over to the newly "unrailed" trail and have to manuver around blockades, barbed wire, and guard dogs that were put there by the owners of the trail corridor in protest of the trail being in their back yards. Why they considered a few bicyclists and hikers worse than a locomotive still bewilders me, but luckily someone struck them with the "What the Eff" stick and they withrew their lawsuits.
The trail takes you through some wonderful farmland, a few historical towns, along Buffalo Creek, and then eventually to and along the storied Allegheny River in Freeport. The trail is not complete for the final 6 or 7 miles stretch into the city of Butler, but it was announced in the Spring of 2009 that they received a grant that was going to allow them to complete the trail. The proposed trailhead location has been moved because of them finding arsenic in the ground from a now non-existent glass factory, but the plans are still on schedule for completion in 2010.
It is a flat, easy trail, that has been groomed and maintained well enough that anyone from the experienced biker to the family pushing a stroller can enjoy. If you can handle it the distance from the Herman Trail Head to Freeport is only about 16 miles, and from there you can grab a beer and a bite to eat to recharge for the trip back.
If short trips are what you prefer you can stop at Serene Valley golf course (the trail goes right through it) and grab some grub and watch the golfers at the 1st tee and 18th green.
From Turkey and Cow farms, to old Monestaries, to century-old train stations and corner stores, there is a little of everything for everyone to enjoy. So get the eff outdoors and enjoy a local trail that is rich in beauty and history. Best of all...it's free!
For more information visit the Butler Freeport Trail website: http://www.butlerfreeporttrail.org/.
Wednesday, April 7, 2010
It's a Partly Sunny Day in the Neighborhood
It's another beautiful, warm, sunny, spring day in the 'Burgh. I stepped outside for a few minutes to soak in some UV rays as opposed to the flourescent rays that beam down on me while at my desk, and it got me to thinking - "Pittsburgh has more sunny days than we think."
When I lived in Boulder, CO the locals were always raving about the amount of sunshine they were blessed with. I agree, it was amazing. I would rather wake up to the orange glowing ball every morning instead of a big frumpy cloud. It was back then that I read some statistics on the amount of sunny days in certain US cities. From what I recall Boulder was near the top with over 150 sunny days per year. Pittsburgh on the other hand barely broke 60.
I did some research and found this site. It is based on research done by the NOAA (National Oceanic and Atmospheric Administration). They determined that Pittsburgh has (on average) only 59 sunny days per year. 59!!! That's not even two full months of sunshine! Holy shit that is depressing! Where is my terrible towel, I need something to wipe my tears. Just as I was planning to call super greeny and tell her we're moving back to Colorado, I noticed a disclaimer at the top of the page which reads: "This does not include Partly Sunny or Partly Cloudy days." That, my friends, would appear to put things into perspective. So I did a little more research to find out what in the hell "partly cloudy/sunny" actual means.
Basically, if there are anywhere between 1 and 6 clouds in the sky that are opaque, meaning unable to be seen through by an observer, then the day is labeled as partly sunny or cloudy. So therein lies the issue. There are many sunny days where we welcome that passing cloud that casts a shadow on us for a quick cool down - but it does not mean that Pittsburgh is next to only hell in its number of sunny days throughout the year.
Doing a little more research I found this article written by Brett Yasko who is (at least in 2007) a designer living in the Strip District of Pittsburgh. He was also perplexed by the insanely low number of calculated sunny days in the 'Burgh, so he decided to do his own research. He tracked sunny days for an entire year and actually calculated the number to be 145! Woo Hoo!
Either way you look at it we are blessed with some beautius weather here in Western PA, and we should not let some silly NOAA research tell us otherwise. Now take a break from work, step outside, and enjoy it! If your boss tries to stop you sadly remind them that we now only have 58 1/2 sunny days left until next year.
When I lived in Boulder, CO the locals were always raving about the amount of sunshine they were blessed with. I agree, it was amazing. I would rather wake up to the orange glowing ball every morning instead of a big frumpy cloud. It was back then that I read some statistics on the amount of sunny days in certain US cities. From what I recall Boulder was near the top with over 150 sunny days per year. Pittsburgh on the other hand barely broke 60.
I did some research and found this site. It is based on research done by the NOAA (National Oceanic and Atmospheric Administration). They determined that Pittsburgh has (on average) only 59 sunny days per year. 59!!! That's not even two full months of sunshine! Holy shit that is depressing! Where is my terrible towel, I need something to wipe my tears. Just as I was planning to call super greeny and tell her we're moving back to Colorado, I noticed a disclaimer at the top of the page which reads: "This does not include Partly Sunny or Partly Cloudy days." That, my friends, would appear to put things into perspective. So I did a little more research to find out what in the hell "partly cloudy/sunny" actual means.
Basically, if there are anywhere between 1 and 6 clouds in the sky that are opaque, meaning unable to be seen through by an observer, then the day is labeled as partly sunny or cloudy. So therein lies the issue. There are many sunny days where we welcome that passing cloud that casts a shadow on us for a quick cool down - but it does not mean that Pittsburgh is next to only hell in its number of sunny days throughout the year.
Doing a little more research I found this article written by Brett Yasko who is (at least in 2007) a designer living in the Strip District of Pittsburgh. He was also perplexed by the insanely low number of calculated sunny days in the 'Burgh, so he decided to do his own research. He tracked sunny days for an entire year and actually calculated the number to be 145! Woo Hoo!
Either way you look at it we are blessed with some beautius weather here in Western PA, and we should not let some silly NOAA research tell us otherwise. Now take a break from work, step outside, and enjoy it! If your boss tries to stop you sadly remind them that we now only have 58 1/2 sunny days left until next year.
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